Spinach Quiche

$6.85

Made with cream, tomatoes and cheese this rich Spinach Quiche is French classic.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.

If already defrosted, reheat in 170C oven for 15 minutes. 

From frozen, place in 160C oven for 20-25 minutes and 5 min at 170C.

If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.

Serve with a side of green salad.

Customer Reviews

Based on 7 reviews
43%
(3)
29%
(2)
0%
(0)
29%
(2)
0%
(0)
R
Rebecca.H
Delicious

Full of flavour. Easy to heat.

C
Cheryl
Tasty, colourful and nutritious

This quiche provides a serve of vegetables along with a contrasting crunch of pastry. An easy and convenient treat

J
Jackie.P
Tasty!

Would definitely recommend this - delicious!

C
Courtney B
Delicious and convenient

I enjoyed the quiche filling but did remove the tomato garnish as I cannot eat fruit.
I heated my first attemptin the oven but appreciate that it can be heated in a microwave as it makes for a convenient lunch option at work.

V
Vanessa
Good

Nice spinach quiche, reheat a bit more than recommended.