Beef Bourguignon, serves 2

$23.00

2 servings

Beef bourguignon or boeuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Product delivered frozen. 450g, serves 2.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 28 reviews
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A
Andria.B
Lovely and rich

The husband and I enjoyed this with some creamy garlic mash.

D
David.J
Sumptuous

This is a rich and hearty meal, perfect for these winters. I paired it with a baked polenta and a cab sav. Perfect

A
Anonymous
Delicious! Fine restaurant quality. Highly recommend.

This will be a staple in our household. Thank you!

J
Jill.G

Very nice

H
Heidi.L
Family Favourite

I have never heard so much praise from one meal. My sons wanted to thank you and Facebook for allowing us to find you. This will be a weekly meal for us ongoing.