Garden Vegetable Soup
$14.00
This winter favourite is hearty, nutritious. It’s vegan, healthy, tasty and perfect for dinner.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, reheat, and consume within 2-3 days.
From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and cook slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.