Thai Marinated Chicken

Give your usual mid week chicken a lift with this tasty Thai-style marinated chicken.

Preparation, cooking and serving instructions

Raw frozen product. The meat has to be defrosted before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours.

Please note: this product contains raw chicken and should be fully cooked before consumption. 

Cook the chicken on your pre-heated BBQ with oil, can also be pan-fried in a very hot pan with oil.

Tip: If you didn't have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes.