"Marchand de vin" Marinated Beef Rump

Regular price
$27.00
Sale price
Regular price
$27.00

Serves 2

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Dairy Free
Gluten Free
Description

Introducing the "Marchand de vin" Marinated Beef Rump, a testament to the power of simplicity in gourmet cooking. This dish is an ode to the love affair between beef and red wine, a classic combination that never fails to tantalize the taste buds.

Our chefs start with a premium beef rump, marinating it in a divine blend of red wine, shallots, and a medley of herbs. The result? A succulent steak with a 'jus' that is nothing short of amazing. But it's not just about the steak. The rich, robust sauce is a delight in itself, thanks to the magic of shallots, garlic, and red wine, subtly thickened with cornflour.

Each batch is cooked from scratch with meticulous care, ensuring that every bite is packed with flavour and quality. And because we understand that life can get busy, we snap-freeze our meals to lock in the freshness and convenience.

Enjoy this meal as is or pair it with some crusty bread to mop up every last drop of the exquisite sauce. After all, at Delidoor, we believe in savouring every moment and every mouthful. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Pan/BBQ:

Take the marinated meat out of the bag. Do not use the sauce yet. Heat up a fry pan and cook the meat for 4-5 min on both sides. Put the meat aside and let it rest. Lower the heat and then pour the sauce into the pan, stir for a couple of minutes to deglaze the pan. Pour the sauce on the rested meat and serve.

Saucepan
Oven
Ingredients

Beef, Red Wine (Sulphites), Beef Stock, Onions, Garlic, Cornflour, Tomato Paste, Salt, Pepper, Fresh Thyme, Mixed Herbs

Nutritional Information
Serving
Size: 296g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1773kj
(424 kcal)
599kj
(143 kcal)
Protein 56.2g 19.0g
Fat 17.8g 6.0g
- Saturated 5.9g 2.0g
Carbohydrate 8.9g 3.0g
- Sugars 3.0g 1.0g
Sodium 201mg 68mg
Allergens

Does contain: Sulphites

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 68 reviews
85%
(58)
7%
(5)
7%
(5)
0%
(0)
0%
(0)
L
Loredana

Delicious and excellent quality.

N
Natalie D
My first deli door meal

Cooked the rump steaks on fry pan and they were absolutely delicious. The sauce Provided just added to an already 10/10. Every mouthful my son and I were commenting on how succulent it was. Will be getting 2 of these a week for sure

N
Naomi
So tasty!

Another decadent and generous meal. Served it with roast potatoes and broccolini and it was truly gourmet.

S
Susanne Pearce
"Marchand de vin" Marinated Beef Rump

This is an amazing dish, even I managed to cook a perfect steak. The meat is tender and the sauce compliments the meat wonderfully.

H
Helen
Marchand de vin" Marinated Beef Rump 57

So yummy, will order again

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.