Tarte Tatin
$15.00
This upside-down caramelized apple dessert is the most universally loved and recognised of all French desserts. Not just an apple pie but an upside-down apple pie called Tarte Tatin. Made from a buttery, slightly salty pastry dough it spotlights apples cooked to a rich and deep amber made of butter and sugar.
Preparation, cooking and serving instructions
Frozen product. To defrost, take it out of the freezer 60 min before consumption.
From thawed, preheat your oven at 180°C and place your Tarte tatin, pastry down on baking paper for 10 to 15 minutes.
It can be served with Vanilla ice cream.