Pumpkin and Coriander Soup

This Pumpkin and Coriander Soup is thick and creamy and ideal to keep you warm this winter. Product delivered frozen. 900ml, serves 3.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, heat through, and consume within 48 hours. 

From frozen, carefully place the bag into some boiling water from the kettle, to thaw the outside, so the soup can release from the sides of the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

For an extra bit of creaminess you can add a little bit of cream or coconut cream.