Bake at Home Sourdough Loaf

$9.00
$9.00

Serves 4

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Description

It's hard to beat the experience of tearing into a warm, crusty loaf of sourdough fresh from the oven. The incredible smell, the crackle of the crust, the soft interior—it's one of life’s simple pleasures. But let's be honest, who has time for all that baking and we don't all have a great local baker next door?As a business with French Heritage, we've been on a long search to find a fantastic bread to add to our offerings, but it was incredibly difficult to find one that could work in the frozen space. It took us a long time, but we finally found a way to bring you that fresh-from-the-bakery experience at home, with none of the fuss.That's why we're so excited to announce our new bake-at-home sourdough, a collaboration with our good friends at Three Mills Bakery. With this new product, you can enjoy the amazing taste and aroma of warm sourdough anytime you want. Just pop it in the oven and let the magic happen. Enjoy!

That's why we're so excited to announce our new bake-at-home sourdough, a collaboration with our good friends at Three Mills Bakery.
As a business with French Heritage, we've been on a long search to find a fantastic bread to add to our offerings, but it was incredibly difficult to find one that could work in the frozen space. It took us a long time, but we finally found a way to bring you that fresh-from-the-bakery experience at home, with none of the fuss.

You can now enjoy the amazing taste and aroma of warm sourdough anytime you want. Just pop it in the oven and let the magic happen. Enjoy!

How to cook & serve

Frozen Product, needs to be thawed before baking

THAW YOUR LOAF 

Remove your sourdough from the plastic wrap, keeping it in the cardboard container.

Place in the fridge and cover the loaf with a wet tea towel to prevent it drying out. 

Leave overnight to defrost.  

Cheat sheet: Thawing

MIN – Forgot to defrost it last night? Your loaf needs to thaw and prove for a minimum of 3 – 6 hours on a bench. (Depending on the room temperature)

PRE HEAT 

Pre heat your oven to 220 Degrees

Pre heat your oven tray

If your loaf has been thawing in the fridge, take it out now and bench rest it while your oven is heating. 

Once your oven is at temperature, remove your oven tray from the oven, place on a heat-proof surface. 

Baking Tray: Place baking paper down to avoid your loaf sticking. Place your defrosted loaf on the tray by tipping it out of the cardboard container, topside down onto the hot tray/stone.

Take a small bowl of water and a basting brush and coat the loaf with water.

SCORE

Take your sharpest kitchen knife (or lame), hold it on an angle and score your loaf by cutting your loaf from end to end, roughly down the centre line.

The cut should be around 1 cm deep, on an angle. 

This is best done in one movement in a slight crescent shape.

Ideally the knife is sharp enough that it doesn’t grab, pull or tear the loaf. 

Cheat sheet: Scoring

Imperfection is beauty! Don’t fret over the exact depth or shape of your cut; just try it out. You will perfect your technique as you go. Seeing the baked result at the end each time will help you decide what you want to try differently next time.

BAKE

Place your oven tray/stone and loaf on the middle rack in the oven. 

Bake for 40-45 minutes until golden brown

Cheat sheet: Time

MIN and MAX – Oven temperatures may vary, you may have a hot spot in your oven or it may struggle to get to temperature. 

Your sourdough is fairly resilient, so you can bake it low and slow to some degree or high and fast to some degree.

Judge by eye how golden or dark you prefer the outside of the loaf

EAT

Remove the loaf from the oven and place on a cooling rack. Allow the loaf to cool for 1-2 hours before cutting into it.

Ingredients

PREMIUM WHEAT FLOUR (Thamin, Folic acid), WATER, SOURDOUGH CULTURE (WHOLEMEAL SPELT FLOUR (WHEAT), WHOLEMEAL WHEAT FLOUR), SALT, MALT (GLUTEN)

ALLERGENS: GLUTEN, WHEAT

Nutritional Information
Serving
Size: 80g		 Ave Quantity
per Serving		 Ave Quantity
per 100g
Energy 753kj
(180 kcal)		 941kj
(225 kcal)
Protein 5.8g 7.2g
Fat 0.7g 0.9g
- Saturated 0.2g 0.2g
Carbohydrate 35.7g 44.6g
- Sugars 0.2g 0.2g
Sodium 383mg 479mg
Allergens

Does contain: Gluten, Wheat

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Other Bake at Home Sourdough Loaf
Other Bake at Home Sourdough Loaf
  • Other Bake at Home Sourdough Loaf
  • Other Bake at Home Sourdough Loaf
Other Bake at Home Sourdough Loaf
Other Bake at Home Sourdough Loaf

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens —that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave – only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.