Beef Bourguignon Pie

$29.00

For this pie we took our traditional recipe of beef bourguignon (only difference is that we cut the pieces of beef smaller), and we covered it with an egg washed puff pastry sheet. The result is a super tasty pie where the ratio fillings vs pastry is in favour of the filling.  Gourmet comfort food at its best.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

Defrost before baking.

Preheat your oven at 170deg. Prepare an egg wash (egg and milk or cream) and brush it on the pastry before baking. Bake for 25 to 30 minutes until golden brown.

Customer Reviews

Based on 40 reviews
80%
(32)
5%
(2)
3%
(1)
5%
(2)
8%
(3)
K
Kerry.D
SOOOOO GOOD!!! thankyou!

what a quality meal!

J
Jason.Y
Family favourite beef pie

so flavoursome it will become a favourite for sure

J
Julie.M
Winter dinner

Did enjoy this,will get it again

M
MAS
JUST DEVINE

This dish is so easy to prepare. It exceeded my high expectations and the size was perfect for two hungry people.

P
PMcG
Tasty pie

This is a great meal, a very tasty pie