Beef Bourguignon Pie

Regular price
$30.00
Sale price
Regular price
$30.00

Serves 2

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Description

Our Beef Bourguignon Pie features our traditional recipe of Beef Bourguignon.

Slow-braised beef, smoky bacon, mushrooms, carrots and onions, gently simmered in a rich red wine reduction infused with garlic, thyme and mixed herbs. Slow cooked to allow the flavours to develop into a deep savoury, aromatic sauce that perfectly complements the tender beef. We then top it with a flakey puff pastry. The result is a super tasty pie where the ratio fillings vs pastry is in favour of the filling. 

Savour it on its own for a satisfying lunch or pair it with a side of steamed greens or a simple salad for a complete dinner. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

Preheat your oven at 170°C. Prepare an egg wash (egg and milk or cream) and brush it on the pastry before baking. Bake for 25-30 minutes until golden brown.

Serve with a side of salad, rice or mash to get a complete meals for two people. Bon appétit.

Oven
Ingredients

Beef, Mushrooms, Carrots, Onions, Red Wine (Sulphites), Bacon, Puff Pastry, Beef Stock, Garlic, Cornflour, Tomato Paste, Salt, Pepper, Fresh Thyme, Mixed Herbs

Nutritional Information
Serving
Size: 350g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 2065kj
(494 kcal)
590kj
(141 kcal)
Protein 59.5g 17.0g
Fat 17.5g 5.0g
- Saturated 7.0g 2.0g
Carbohydrate 24.5g 7.0g
- Sugars 7.0g 2.0g
Sodium 424mg 121mg
Allergens

Does contain: Sulphites

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.