Beef Bourguignon With Mashed Potatoes

Regular price
$17.00
Sale price
Regular price
$17.00

Serves 1

VIEW DETAILS
Gluten Free
Description

Savour the rustic allure of Beef Bourguignon with Mashed Potatoes, a classic comfort dish reimagined with a touch of French savoir-faire. Each bite is a testament to the art of scratch cooking, with succulent beef and earthy mushrooms simmered in a robust red wine reduction. The medley of carrots and onions adds a delightful crunch, while the smoky undertones of bacon weave through the dish, adding depth and complexity.

This hearty bourguignon is served atop a cloud of velvety mashed potatoes, whipped to perfection with a hint of creamy butter. A whisper of garlic and a sprinkling of fresh thyme and mixed herbs infuse the dish with aromatic charm, making every forkful a culinary journey.

At Delidoor, we believe in the magic of home-style cooking, and this dish is no exception. Each batch is cooked from scratch and snap-frozen, locking in the flavours and freshness. So whether you're juggling a hectic schedule or simply craving a taste of homely comfort, our Beef Bourguignon with Mashed Potatoes offers a delicious solution that's as convenient as it is satisfying.

Pair this hearty main with a crisp side salad or some roasted veggies for a well-rounded meal that's sure to impress. Bon appétit!

How to cook & serve

Frozen product. It is recommended to reheat from thawed.

Microwave:

From Frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 6-7 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.

From Thawed: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling the film completely off.

Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content, the tray itself will be very hot. Once opened, use immediately. DO NOT REHEAT.

Microwave
Ingredients

Potato, Beef, Mushrooms, Carrots, Onions, Red Wine (Sulphites), Bacon, Beef Stock, Butter (Milk), Garlic, Cornflour, Tomato Paste, Salt, Pepper, Fresh Thyme, Mixed Herbs

Nutritional Information
Serving
Size: 400g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1952kj
(467 kcal)
488kj
(117 kcal)
Protein 48.0g 12.0g
Fat 12.0g 3.0g
- Saturated 8.0g 2.0g
Carbohydrate 36.0g 9.0g
- Sugars 8.0g 2.0g
Sodium 260mg 65mg
Allergens

Does contain: Milk, Sulphites

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 43 reviews
74%
(32)
14%
(6)
12%
(5)
0%
(0)
0%
(0)
M
M.H.

Realy good food. Delicious! Best delivery company ever!

E
Elodie B.
A taste of France

I wa so happy to see French dishes on the menu! This one didn’t disappoint. I’ll try the cassoulet next… Thanks for cooking French meals 😍

D
Debra S.
Delicious

Absolutely delicious

M
Maria Abbruciati
Delicious

Tender and very tasty

T
Teresa Fitzpatrick
Tender

Delicious and tender; the meat was perfectly cooked and the gravy superb!

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.