Experience the soulful comfort of our Beef Cottage Pie, a timeless classic that's lovingly prepared from scratch, just like grandma used to make. This hearty delight features a base of slow-cooked beef, simmered with tomatoes, carrots, onions, and a hint of garlic, ensuring each bite is packed with flavour.
Our chefs, armed with their French 'savoir-faire', top this rustic dish with a cloud-like layer of mashed potatoes. Crafted with a dash of butter and milk, these potatoes are whipped until they're light and fluffy, creating the perfect golden crust when baked.
To add an extra layer of indulgence, we sprinkle a generous handful of cheddar cheese over the potatoes. This not only adds a delightful tang but also creates an irresistibly crispy topping when baked.
And let's not forget the peas and celery that add a pop of colour and crunch, rounding out this homestyle favourite. After meticulously preparing each small batch, we snap-freeze our Beef Cottage Pie to seal in the freshness and flavour.
Now, all you have to do is heat it up, sit back, and savour the taste of home-cooked comfort without the fuss. Perhaps with a side of crusty bread to mop up every last delicious morsel? Bon appétit!