Embrace the cold weather with this traditional beef cottage pie topped with fluffy mashed potato. Product delivered frozen. 800g, serves 2
Preparation, cooking and serving instructions
Frozen product. Once defrosted, heat, and consume within 48 hours.
Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to heat a little longer if you feel necessary. Our cooking durations may be a little less than needed as we want to avoid any dishes being overcooked or burnt.
From frozen, preheat the oven to 150C, place the pie in your preheated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over.
From thawed, preheat the oven to 180C, place the pie in your preheated oven and bake for 30-35 minutes until the top is golden brown.
If you want to test that the inside has warmed through, insert a temperature probe into the middle to see if it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is heated through, remove from the oven.
Great served with a side of green salad.