Chicken Provencal with Ratatouille Vegetables

$26.00

The flavours are bold in our Chicken Provençal, a Southern French style braise with a sauce of tomatoes, garlic, Provence herbs and olives, cooked with ratatouille style vegetables. 

Best serve with rice or Kipfler Potatoes. Min 650g, serves 2.

Preparation, cooking and serving instruction

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the content into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 42 reviews
88%
(37)
10%
(4)
2%
(1)
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A
Anne.dB

So delicious was this Chicken Provincial with Ratatouille Vegetables.

A
Andree.H
Chicken Provençal .

I had this dish tonight for dinner. It was very tasty & a good size. I served it with rice..

W
Wendy.H
Chicken Provencal with Ratatouille Vegetables

Enjoyed that one. Thank you. Will order again

E
Emma V
Worth a try

Nice warm dish to have on a cold night, will order again.

H
Heather.D
One of our favorites

Chicken is moist and falls apart with ease. Ratatouille is delicious.

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