Chicken Provencal with Ratatouille Vegetables, serves 2

$24.00

The flavours are bold in our Chicken Provençal, a Southern French style braise with a sauce of tomatoes, garlic, Provence herbs and olives, cooked with ratatouille style vegetables. 

Best serve with rice or Kipfler Potatoes. Min 750g, serves 2.

Preparation, cooking and serving instruction

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the content into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 3 reviews
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L
Louise.J
The best

We just LOVED this dinner. plenty for two. Served with white rice. So delicious. Will reorder every time.

M
Mary.K
Delicious

A beautiful dish. Chicken is moist and the ratatouille goes perfectly with it. Yum!

M
Megan F
Delicious

Chicken Provençal with ratatouille vegetables was absolutely delicious. We served over roast potatoes which is probably a little different but was just a beautiful home style cooked meal. Highly recommended