Chicken Satay Tenderloins Kebabs

Regular price
$20.00
Sale price
Regular price
$20.00

Serves 2

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Dairy Free
Gluten Free
Description

Unveil the magic of our Chicken Satay Tenderloins Kebabs, a culinary masterpiece that is as delightful to the palate as it is convenient. Expertly crafted from scratch, each skewer features succulent chicken tenderloin marinated in a vibrant mix of turmeric and curry powder. The pièce de résistance is the rich, velvety satay sauce, a harmonious blend of coconut cream and peanut butter that will have your taste buds dancing in delight.

Every ingredient has been thoughtfully selected and lovingly prepared, bringing you a meal that tastes like it was made in your own kitchen. We've added a hint of red curry paste for that extra zing and a dash of garlic for an aromatic depth. This is not just food; it's a gastronomic experience.

The beauty of our Chicken Satay Tenderloins Kebabs lies not just in their flavour but also in their convenience. Prepared in small batches and snap-frozen, they're ready to go whenever you are. Just heat, serve, and let your senses be transported to a world of culinary delight.

Pair them with a side of fluffy jasmine rice or a crisp garden salad for a meal that's satisfying yet light. With Delidoor, eating well without stress is not just a possibility; it's a promise. Bon appétit!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Pan/Bbq:

Cook the chicken Kebabs on your pre-heated BBQ hot pan with oil, 2-3 min on each se until cooked through. Can also be pan-fried with oil. Use the sauce as a dip-in sauce, if sauce is too hard when taken straight from the fridge, you can heat it up slightly in a microwave.

Serving suggestion:

Serve with a fresh salad.

Ingredients

Chicken Tenderloin, Coconut Cream, Peanut Butter, Canola Oil, Onions, Turmeric, Curry Powder, Sugar, Red Curry Paste, Garlic, Salt

Nutritional Information
Serving
Size: 214g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 1479kj
(353 kcal)
691kj
(165 kcal)
Protein 36.4g 17.0g
Fat 19.3g 9.0g
- Saturated 6.4g 3.0g
Carbohydrate 6.4g 3.0g
- Sugars 4.3g 2.0g
Sodium 360mg 168mg
Allergens

Does contain: Peanuts

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 38 reviews
82%
(31)
11%
(4)
5%
(2)
0%
(0)
3%
(1)
D
Debbie Kaminski
Really nice flavour

We loved these. Just the right amount of spices for a tasty satay. They have that nice homemade taste.

M
Marion Paterson

Really enjoyed these. Have ordered more.

D
David Gandy
Chicken satay skewers

Very tasty
Really enjoyed them

S
Samantha Ritchie
Loved these, not too spicy - just right.

We love your products so far and not planning on cooking ever again! Thank you.

W
William Claridge
Chicken Satay Tenderloins Kebabs

Tender and spicy

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.