Chicken Leek and Dijon Casserole, serves 2


2 servings

A hearty chicken, leek and Dijon casserole - the perfect dish to add to your midweek menu. Product delivered frozen.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to cook a little longer if you feel necessary. Our cooking durations may be a little less than needed as we want to avoid any dishes being overcooked or burnt.

From frozen, preheat the oven to 150°C, place the casserole in your pre heated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the sauce is starting to bubble over. 

From thawed, preheat the oven to 180°C, place the casserole in your pre heated oven and bake for 30-35 minutes until the sauce is starting to bubble over. 

If you want to test that the inside has warmed through, insert a metal skewer (or knife) gently into the middle and place the skewer against your lip to see if it is hot. Or if you have a temperature probe, insert the probe into the middle until it has reached 75°C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven and allow to sit for a moment so it is not too hot.

Perfect served with a side of green steamed vegetables, rice or couscous.