Chicken Tenderloin

$10.50

Nothing beats a panko crumbed chicken tenderloin, originally developed for kids, this recipe has been pleasing a few "big kids" along the way. 250g, serves 2 kids.

Preparation, cooking and serving instructions

Warning: this product contains raw chicken, and must be fully cooked before consumption. 

Place the frozen tenderloins on a baking-paper lined oven tray, spritz or brush with a little olive oil and bake in a 200C oven for 15-20 minutes, turning once, till lightly golden and cooked through. You can also defrost and shallow-fry, as you would schnitzels, for about 5 minutes a side. 

Customer Reviews

Based on 5 reviews
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T
Teresha.M
Chicken tenderloin

Fantastic, fresh, quick and easy meal. Used this for a quick lunch.

D
Denise M
Tasty and Moist

I love these little tenders. Out of the freezer with a quick spray of oil and a sprinkle of herbs then in the oven. Great to have with a salad or to make wraps with a slaw.

L
Lorraine
Perfect

Great food for kids to enjoy

T
Trudi.D
Trudi D

Baked and tossed through a salad for lunch. These make an easy go to for the whole family

T
Trish.G
Kids loved it

Easy dinner for the kids and they loved it.