Chicken Tenderloin

Regular price
$11.00
Sale price
Regular price
$11.00

Serves 2

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Description

Introducing Chicken Tenderloin, a delightful treat for the palate, no matter your age. This isn't your average chicken dish; it's a culinary journey crafted with care and expertise. We've taken succulent chicken breast and coated it lovingly in a light, crispy panko breadcrumb crust. It's the perfect blend of tender meat and satisfying crunch that'll have everyone at your table asking for seconds.

Remember those home-cooked meals that filled your heart with warmth and your belly with satisfaction? That's the experience we're recreating, with a touch of French 'savoir-faire'. Our Chicken Tenderloin is cooked from scratch in small batches, ensuring each piece is as perfect as the last. And because it's snap-frozen, you can enjoy this comforting classic whenever you please.

Pair it with a vibrant salad or some roasted vegetables for a complete meal that's as nourishing as it is delicious. So go ahead, bring a bit of Delidoor magic to your table tonight. Because with us, every meal is an occasion to eat well and live well.

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

From Frozen: Place the frozen tenderloins on a baking-paper lined oven tray, spritz or brush with a little olive oil and bake in a 200°C oven for 15-20 minutes, turning once, till lightly golden and cooked through.

Sauce Pan:

From Thawed: Defrost and shallow-fry, as you would schnitzels, for about 5 minutes a side.

Ingredients

Chicken Breast, Eggs (Egg), Breadcrumbs, Flour (Gluten, Wheat), Salt

Nutritional Information
Serving
Size: 115g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 555kj
(133 kcal)
555kj
(133 kcal)
Protein 20.0g 20.0g
Fat 3.0g 3.0g
- Saturated 1.0g 1.0g
Carbohydrate 7.0g 7.0g
- Sugars 0.0g 0.0g
Sodium 113mg 113mg
Allergens

Does contain: Gluten, Wheat, Eggs

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 20 reviews
60%
(12)
25%
(5)
10%
(2)
0%
(0)
5%
(1)
S
Sue Martin
Crispy

Delicious tenderloins so soft and crunchy

N
Nancie Swan
Morish

Great meal
Thank you

C
Courtney

Smash hit at our house. Can’t wait to buy more!

J
Jacqui Cheetham
Amazing

So yummy and so quick and easy

L
Lyn Bos
This was excellent

Very tasty

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.