Fancy a bit of a spicy twist on a quiche? Look no further! This chorizo quiche hits the spot and is suitable for the entire family. Serve it with a green salad and it will become one of your favourites.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours. Reheat in oven for 7-10 minutes at 170 degrees.
From Frozen, defrost and reheat in the oven for 15-20 min at 160 degrees.
If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.
Serve with a side of green salad.