Fancy a bit of a spicy twist on a quiche? Look no further! This chorizo quiche hits the spot and is suitable for the entire family. Serve it with a green salad and it will become one of your favourites.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
Reheat in 170C oven for 7-10 minutes.
From frozen, place in 160C oven for 15-20 minutes.
If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.
Serve with a side of green salad.