Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany, perfect wit tomato sauce or prog ragu.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 48 hours. To defrost place the bags in the fridge for at least 24 hours. Once defrosted reheat in the microwave for 2 minutes steering after one minute.