Bouillabaisse Deluxe with Lobster, 2 persons

$68.00

Chef Sebastien has been cooking this Traditional fish and seafood stew at Délidoor for a few months now and the customer feedback has been amazing. For Christmas we pushed even further and we are releasing a Deluxe version of our Bouillabaisse which is simply our Authentic Bouillabaisse with an extra 1/2 lobster. 1000g. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, re-heat, and consume within 48 hours.  

Once thawed, gently pour the bouillabaisse content into a large saucepan and warm slowly over medium heat until gently bubbling and warmed through.

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