Chef Sebastien has been cooking this Traditional fish and seafood stew at Délidoor for a few months now and the customer feedback has been amazing. For Christmas we pushed even further and we are releasing a Deluxe version of our Bouillabaisse which is simply our Authentic Bouillabaisse with an extra 1/2 lobster. 1000g.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, re-heat, and consume within 48 hours.
Once thawed, gently pour the bouillabaisse content into a large saucepan and warm slowly over medium heat until gently bubbling and warmed through.