No need to introduce this classic of French Brasseries. Our Croque Monsieur are super gourmet and made with slices of seeded rustic bread loaf, off the bone leg ham, home made Béchamel and authentic swiss Gruyere cheese. 800g, serves 2.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 3-4 days.
From frozen, preheat the oven to 160C, place in your pre heated oven and bake for 25 minutes, then turn the oven to 180C and bake for a further 5 minutes until the top is golden brown.
From thawed, preheat the oven to 180C, remove the lid and place in your preheated oven and bake for 15 minutes until the top is golden brown.
Great served with a side of green salad.