Duck Confit with Wild Mushroom Sauce, 2 persons

$36.50

Our Confit Duck Legs are prepared in-house, by Chef Sebastien, the traditional way. They are cooked long and slow in duck fat & flavoured with aromatic herbs until meltingly tender, ready for you to roast. This traditional preservation process gives the meat the most fabulous texture and flavour. For Christmas we took the recipe to the next level by adding a beautiful Wild Mushroom Sauce.

Our confit comes with Kipfler potatoes. 800g. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, heat, and consume within 48 hours.  

Heat up your oven to 180C, transfer the thawed duck legs, skin side up, and the potatoes into an oven-proof tray. Reheat for 20 min or until crispy.

Reheat the sauce gently in a sauce pan until it boils.

Pour the sauce on the duck. 

Customer Reviews

Based on 6 reviews
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P
Pauline Cripps
DELICIOUS

The confit duck was delicious. Used the fourth leg and mushroom sauce with added fig for a great pie.

M
Marie.V
Just perfect!

I can’t recommend this highly enough. The mushroom gravy is spectacular, the potatoes perfectly seasoned and the confit crispy skinned and delicious.
I served it with steamed broccoli To add colour to the plate

A
Alex
Amazing

The Duck was great and the sauce, yum!

E
Evelyn M
Duck confit

Lovd it, added pumpkin, carrots and sweet potato to vary veggies.

J
J. M

Our favourite! Close your eyes and you could be in France from the first mouthful!!!