Duck Confit with Wild Mushroom Sauce and roasted potatoes, serves 2

$38.00

Wur Confit Duck Legs are prepared in-house, by Chef Sebastien, the traditional way. They are cooked long and slow in duck fat & flavoured with aromatic herbs until meltingly tender, ready for you to roast. This traditional preservation process gives the meat the most fabulous texture and flavour. We took the recipe to the next level by adding a beautiful Wild Mushroom Sauce.

Our confit comes with Kipfler potatoes. 800g. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, heat, and consume within 48 hours.  

Heat up your oven to 180C, transfer the thawed duck legs, skin side up, and the potatoes into an oven-proof tray. Reheat for 20 min or until crispy.

Reheat the sauce gently in a sauce pan until it boils.

Pour the sauce on the duck. 

Customer Reviews

Based on 50 reviews
92%
(46)
4%
(2)
2%
(1)
2%
(1)
0%
(0)
B
Bryan C
Fantastique

We served with poached asparagus with a champagne vinaigrette , c’est perfect

S
Suan Gaik Ng
Good but not great

The duck was tender, but the sauce was too salty for me. The sauce was OK.

J
Jane.M
Succulent, tender flavoursome

We loved our confit duck meal, it was beautiful. We couldn’t eat all the potatoes but the duck was beautifully tender, with a lovely sauce and the potatoes were an excellent accompaniment. I added steamed broccoli and zucchini which went very well

A
Ailsa.S

I think I overheated the duck, so was a little disappointed! Will order again later!

L
Loretta.K
Superb👏

We absolutely loved the duck. It was moist, sauce delicious and crisp potatoes. A meal we keep re ordering.

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