Duck Confit with Wild Mushroom Sauce and roasted potatoes, serves 2


Serves 2 Chef Signature for 2

Wur Confit Duck Legs are prepared in-house, by Chef Sebastien, the traditional way. They are cooked long and slow in duck fat & flavoured with aromatic herbs until meltingly tender, ready for you to roast. This traditional preservation process gives the meat the most fabulous texture and flavour. We took the recipe to the next level by adding a beautiful Wild Mushroom Sauce.

Our confit comes with Kipfler potatoes. 800g. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, heat, and consume within 48 hours.  

Heat up your oven to 180C, transfer the thawed duck legs, skin side up, and the potatoes into an oven-proof tray. Reheat for 20 min or until crispy.

Reheat the sauce gently in a sauce pan until it boils.

Pour the sauce on the duck. 

Customer Reviews

Based on 59 reviews


Delicious Duck

Absolutely fantastic. Meat tender and tasty. Serve size perfect. Sauce just right.

Janine T 2068
Delicious moist Duck Confit!!!

I heated the duck confit and it came out beautifully browned and moist, as did the potatoes. Possibly too many potatoes for two diners, but the amount of sauce was perfect and tasty! May I suggest reducing the salt in the sauce? Otherwise, it is a delicious dish, so easy to prepare. I served this dish with broccolini with carrots. Yum!!!

Instructions were very accurate

This product was so good the fully cooked duck was falling of the bones.

It was very tasty and went well with all of the other ingredients: especially the potato dish I had with it.

I have already given a review for the other duck dish I ordered so I won't bother repeating it here.


Everything we ordered from these guys has been amazing!!!! So tasty and great sizes 👌