Fish Cakes

Regular price
$30.00
Sale price
Regular price
$30.00

Serves 2

VIEW DETAILS
Dairy Free
Description

Introducing Fish Cakes, a delightful blend of flavours that will transport your taste buds on a culinary journey. Each cake is carefully crafted from scratch, using a blend of responsibly sourced salmon and hearty potatoes.

Our skilled chefs, with their French 'savoir-faire', have handcrafted these cakes in small batches, ensuring every bite is a testament to their culinary expertise. The breadcrumbs add a delightful crunch, while the onions and garlic infuse a hint of savoury goodness.

The pièce de résistance, however, is the blend of fresh herbs - parsley, dill, and basil, adding an aromatic touch that elevates these fish cakes to a whole new level of deliciousness. A squeeze of lemon juice brings a refreshing tang, perfectly balancing the richness of the salmon.

Finished with a drizzle of olive oil and a sprinkle of salt and pepper, these fish cakes are not just meals; they're an experience. And the best part? They're snap-frozen for your convenience. So, when you're short on time but crave something comforting and delicious, Delidoor's Fish Cakes are your perfect solution. Pair them with a crisp salad or some steamed veggies for a complete meal that's high on taste and low on stress.

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

place in preheated oven at 180C for 10-15 minutes

Panfry:

heat the oil in a fry pan and cook 4-5 minutes each side until golden brown

Air Fryer:

10min at 200 deg.

Serving suggestion:

Serve with a side of green salad.

Saucepan
Ingredients

Potato, Salmon (Fish), Breadcrumbs (Gluten, Wheat), Onions, Eggs (Egg), Lemon Juice, Shallot, Garlic, Fresh Parsley, Dill, Fresh Basil, Salt, Olive Oil, Pepper, Egg, Fish

Nutritional Information
Serving
Size: 148g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 484kj
(116 kcal)
484kj
(116 kcal)
Protein 8.0g 8.0g
Fat 4.0g 4.0g
- Saturated 1.0g 1.0g
Carbohydrate 11.0g 11.0g
- Sugars 1.0g 1.0g
Sodium 128mg 128mg
Allergens

Does contain: Gluten, Wheat, Eggs, Fish

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 51 reviews
69%
(35)
6%
(3)
18%
(9)
8%
(4)
0%
(0)
P
Patricia McGregor
A favourite

Really delicious fish cakes, another winner

A
Anne

My favourite go to meal must have.

A
Anne

I love these really delicious i pan fry them put in oven whilst I make a Thai noodle salad to serve with it 10/10

P
Patricia

Really tasty and easy to prepare. Highly recommended

A
Anne

Wow so good

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.