French Madeleines * 12

Regular price
$14.00
Sale price
Regular price
$14.00

Serves 2

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Description

Introducing our take on a classic sweet treat, the French Madeleines. Baked lovingly from scratch in small batches, these delightful morsels are a testament to the art of fine baking.

We've crafted these little beauties using the finest ingredients. The heart of each madeleine is a blend of creamy butter and farm-fresh eggs, whisked together with just the right amount of sugar for that perfect sweet balance. We then fold in some high-quality flour to give our madeleines their distinctive, light texture.

But it's the delicate notes of honey and vanilla essence that really make our madeleines sing. The subtle citrus kick from the lemon juice adds a tantalising twist, while a pinch of salt and baking soda ensure they rise to the occasion every time.

Once baked to golden perfection, our madeleines are snap-frozen to lock in all that homemade goodness. So, whether you're looking for a sweet finish to your meal or a delightful afternoon pick-me-up, our French Madeleines are ready to serve at your convenience. Just remember to save some for later - they're too good to share!

How to cook & serve

Frozen product. The dish must be defrosted before reheating.

To defrost, place in the fridge for 24 hours.

Once defrosted, reheat and consume within 2–3 days.

Oven:

From Thawed - Preheat the oven at 180°C, bake for 4 min.

Ingredients

Butter (Milk), Eggs (Egg), Flour (Gluten, Wheat), Sugar, Lemon Juice, Honey, Vanilla Essence, Baking Soda, Salt, Egg, Milk

Nutritional Information
Serving
Size: 234g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 3814kj
(912 kcal)
1630kj
(390 kcal)
Protein 14.0g 6.0g
Fat 53.8g 23.0g
- Saturated 32.8g 14.0g
Carbohydrate 93.6g 40.0g
- Sugars 53.8g 23.0g
Sodium 491mg 210mg
Allergens

Does contain: Gluten, Wheat, Eggs, Milk

May contain:  crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

Customer Reviews

Based on 23 reviews
96%
(22)
4%
(1)
0%
(0)
0%
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(0)
N
Naomi
Great with a cuppa!

Love these when visitors come over! So quick to warm up in the oven and then light and crispy on the outside.

M
Michelle Roantree
French Madeleines

Love these

C
Chun Lee
Good taste

Finished in two days, yummy.

S
Sandra Rodger
Afternoon tea

Lovely afternoon tea bite

K
Kathryn Hill
A delicious snack

The outside is crisp and buttery, and the inside is spongy, perfect Madelines. I pop them in the airfryer for a few minutes, so easy and satisfying.

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Frequently asked questions

Are the meals frozen?

Absolutely. We snap‑freeze within minutes of cooking so nutrients, texture and flavour stay locked in—no preservatives needed. This is the guarantee of delicious and nutritious meals.

How long will they last in my freezer?

Up to 5-6  months after delivery. Each label shows an Expiry Date; most families finish their favourites long before that!

Oven temperatures: Fan-forced vs. Conventional

All our oven reheating instructions are for fan‑forced ovens that’s the setting most Aussie households use.

  • Using a conventional (top‑and‑bottom) oven? Simply add 10 °C or allow an extra 5–10 minutes to reach the same result.

  • Unsure which oven you have? If your oven symbol shows a little fan, it’s fan‑forced. No fan means conventional.
    Whichever mode you choose, always heat until the food is piping hot (above 75 °C) before serving.

How do I prepare the meals at home?

How do I prepare them?
Each product label describes the best method for the dish—choose oven, air‑fryer or saucepan for best results.

  • Oven / Air‑fryer (bakes, pies, lasagnes, quiches, pastries) – 30‑35 min at 180‑200 °C until piping hot and golden if reheated from thawed.

  • Saucepan (curries, stews, soups, sauces) – defrost pack, then warm gently 8‑10 min over medium heat, stirring occasionally.

  • Microwave only for single‑serve meals when you’re truly short on time; 6‑8 min on medium‑high from frozen or 2-3min from thawed. We don’t recommend it for most dishes because rapid heating can dry the food and dull its flavour. 

How long will the meals last in the fridge?

We deliver everything frozen for maximum freshness, so keep meals in the freezer until the day before you want them. Once thawed in the fridge (below 5 °C), you can keep them up to 2 / 3 days maximum. 

Never refreeze a meal that's been thawed and always check the Expiry Date on the label for dish-specific guidance.

Do you cater for special diets?
Yes. On the main menu page, you'll find filters for gluten-free, dairy-free, vegetarian, vegan, and low-calorie meals. Please be aware that due to our single kitchen environment, trace amounts of allergens may be present.
I have allergies - can I trust the labels?

Yes. Full ingredient and allergen lists are printed on pack and online. Email us if you need extra detail.

Is your meat halal?

All our chicken, beef and lamb are sourced from halal‑certified suppliers. Meals themselves are not certified, as our kitchen is not a halal certified.

What about sodium, sugar or macros?

Nutrition panels for every dish are on each product page and dish label. We stick to home‑style seasoning—no hidden MSG, no artificial sweeteners, no preservatives or other nasties.

Why frozen over "fresh chilled"

Freezing offers a preservative-free method of conservation and, when performed correctly, is also a gentle process for the product, so you can enjoy conveniently delicious, nutritious and preservatives free meals.