Traditional Galette des Rois - Serves 8
$37.00
The traditional French galette, known as a "galette des rois," is a delicious treat that is especially popular during the month of January. It is made of two circles of puff pastry that are filled with a frangipani filling. The galette is baked to perfection, resulting in a flaky and buttery pastry that is simply irresistible.
This pastry is traditionally served on Epiphany, a Christian holiday that celebrates the visit of the Three Kings to the infant Jesus. However, it is enjoyed by people of all ages and backgrounds throughout the month of January.
If you're looking to indulge in a bit of French culture, or simply want to enjoy a delicious pastry, consider trying one of Delidoor's galettes des Rois. It will serve 8 people. You won't be disappointed!
Please note that our Galette des Rois does not include the traditional Feve trinket or the paper crown. This is for safety reason.
Preparation, cooking and serving instructions
Frozen product. 700g. Defrost in the fridge.
Place on an oven rack with baking paper and reheat in a preheated 160C oven for 5-10 minutes max. Tent loosely with foil if it’s browning too much or too fast. Please note that ovens vary, so please adjust re-heating time if necessary.