Garlic Naan

$5.00

We sourced our Naans from the best specialist of Indian Food in Sydney. The product we sourced is incomparable to the so-called Naan you’ll find in a supermarket, that are dry flat and overly salted. Ours are, so light and fluffy as they are traditionally baked in a super-hot tandoor oven. Perfect to scoop that leftover sauce, or if you’ re like me, scoop the whole meal. 2*100g, serves 2.

Preparation, cooking and serving instructions

Frozen product. Defrost before reheating. Leave them in the bag to defrost to avoid the Naan to dry.

To reheat, place in a hot oven for a couples of minutes or place it in the sandwich press. 

Once hot you can spread butter on it. 

Customer Reviews

Based on 47 reviews
87%
(41)
9%
(4)
2%
(1)
2%
(1)
0%
(0)
W
Warren
Delish

Perfectly made garlic naan. Great chewy texture, plenty of garlic. Restaurant quality.

N
Naomi
Perfect side

This was so easy to reheat and by adding a little butter it was restaurant quality. So good it’s going in my regular order.

T
Teresa Fitzpatrick
Garlicky goodness

Delicious bread with lots of garlic and sprinkle of parsley.
Soft and fluffy texture as promised.

B
Branka Lategui
Delicious

Love these toasted. Great flavours

P
Paul Gartlan
Great Naan

Best naan I have had outside if an Indian restaurant, a bit of crunch and light and flaky, will get again