Garlic Naan

$5.00

We sourced our Naans from the best specialist of Indian Food in Sydney. The product we sourced is incomparable to the so-called Naan you’ll find in a supermarket, that are dry flat and overly salted. Ours are, so light and fluffy as they are traditionally baked in a super-hot tandoor oven. Perfect to scoop that leftover sauce, or if you’ re like me, scoop the whole meal. 2*100g, serves 2.

Preparation, cooking and serving instructions

Frozen product. Defrost before reheating. Leave them in the bag to defrost to avoid the Naan to dry.

To reheat, place in a hot oven for a couples of minutes or place it in the sandwich press. 

Once hot you can spread butter on it. 

Customer Reviews

Based on 22 reviews
77%
(17)
18%
(4)
5%
(1)
0%
(0)
0%
(0)
L
Leanne.B
Very nice

Excellent Naan bread Very nice with some of the meals we ordered.

Z
Zareena
Curry night winner!

These are perfect with the curries available.

E
Emma V
Perfect side dish

Paired this with the green Thai curry. Garlic is on point!

A
Andree.H
Garlic naan.

Delicious! My son loves these & I enjoy some with one of the soups I order.

D
Diane.F
Garlic Naan

So easy I put them in my sandwich press yummo!
Goes with everything!