Greek Lemon Garlic Chicken with Green Olives and Roast Potatoes, serves 2

$24.00

2

Chicken baked with lemon, garlic, and oregano, served with green olives. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

It is recommended to warm the dish up in the oven.

Preheat your oven at 170C.  Tip the contents of the bag into an oven proof dish lined with baking paper sheet to prevent the juice from burning. Bake for approximately 15 minutes until the chicken is warmed through and the potatoes crispy. You can regularly baste the chicken with cooking juice to ensure it remains moist.

Customer Reviews

Based on 11 reviews
64%
(7)
9%
(1)
18%
(2)
9%
(1)
0%
(0)
L
Lorraine
Delicious

Tender chicken great flavour with potatoes to make a great meal with my green vegies 😀

P
Prudence.M
Yum

Really enjoyed this dish, tender and tasty.

M
Maggie G
Loved the Greek lemon chicken.

Great flavour could definitely taste the lemon.. With the potatoes included this is perfect for 2 to 3 people.. I served with steamed greens.

S
Su.S
Delicious!

Tender and oh so tasty. Loved this dish and super easy. I baked with zucchini.

R
Rebekah.J
Amazing!

So tasty ant the chicken was very tender! Went very well with the kale beetroot and feta salad.