Greek Lemon Garlic Chicken with Green Olives and Kipfler Potatoes

Chicken baked with lemon, garlic, and oregano, served with green olives and Kipfler Potatoes. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours.

Preheat your oven at 170C. Remove the lid and place in the oven. Bake for approximately 15 minutes until the chicken is warmed through and the potatoes crispy. You can regularly baste the chicken with cooking juice to ensure it remains moist.