Greek Lemon Garlic Chicken with Green Olives and Roast Potatoes, serves 2
$24.00
2 servings
Chicken baked with lemon, garlic, and oregano, served with green olives. Product delivered frozen. Serves 2.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours.
It is recommended to warm the dish up in the oven.
Preheat your oven at 170C. Tip the contents of the bag into an oven proof dish lined with baking paper sheet to prevent the juice from burning. Bake for approximately 25 minutes until the chicken is warmed through and the potatoes crispy. You can regularly baste the chicken with cooking juice to ensure it remains moist.