Homemade Hoki Fingers

$11.00

Made from pure Hoki fillet, with no artificial colours, flavours or preservatives, our fingers are coated in a delicious crunchy crumb, making them a hit with your crew every time! 400g, serves 2. 

Preparation, cooking and serving instructions

Raw frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

Please note: this product contains raw fish and should be fully cooked before consumption.

Fry in a hot pan for a few minutes each side, until cooked through. Alternatively you can bake them in a 180C oven for 10 min on each side.

Customer Reviews

Based on 10 reviews
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J
Justine.R

Tasty and the kids loved them too

G
Gabrielle.B
Will buy again

Lovely food

R
Ruth S
Lovely

Says it serves 2 kids… serves adults very well too. Easy to cook and very tasty

C
Catherine
Kids loved

Tasty and loved by our kids to add to their meal. Quick and easy.

T
Tessa.K
Fish pies and fish fingers

Fish fingers good. Pies disappointing. A lot of mash and not enough fish and sauce.