Homemade Hoki Fingers
$12.00
Made from pure Hoki fillet, with no artificial colours, flavours or preservatives, our fingers are coated in a delicious crunchy crumb, making them a hit with your crew every time! 200g, serves 2.
Preparation, cooking and serving instructions:
Raw frozen product. Defrost before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours.
Please note: this product contains raw fish and should be fully cooked before consumption.
Fry in a hot pan for a few minutes each side, until cooked through. Alternatively you can bake them in a 180°C oven for 10 min on each side.
