Homemade Hoki Fingers

Made from pure Hoki fillet, with no artificial colours, flavours or preservatives, our fingers are coated in a delicious crunchy crumb, making them a hit with your crew every time! 200g, serves 2. 

Preparation, cooking and serving instructions

Raw frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

Please note: this product contains raw fish and should be fully cooked before consumption.

Fry in a hot pan for a few minutes each side, until cooked through. Alternatively you can bake them in a 180C oven for 10 min on each side.