Jasmine Rice originally from Thailand and is commonly used in Southeast Asian cooking. This long grain variety of rice has a subtle flora aroma and a soft sticky texture when cooked.
Preparation, cooking and serving instructions
To reheat rice, cut a small edge of the top corner of the pouch. Microwave for 2-3 minutes (from defrosted) to 3-4 minutes (from frozen) or until piping hot. Cut open the pouch and fluff rice with a fork before serving with main meal.