Mac and Cheese with Bacon


The ultimate classic baked Mac and Cheese with Bacon, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. This is the Macaroni Cheese recipe of your dreams! 650g, serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost place the bags in the fridge for at least 24 hours. Once defrosted, reheat, and consume within 48 hours. 

From frozen, preheat the oven to 150C, place the bake in your preheated oven for 30 minutes, then turn the oven to 180C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over. 

From defrosted, preheat the oven to 180C, place the bake in your preheated oven for 30-35 minutes until the top is golden brown.

If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven.

Great served with a side of green salad.

Customer Reviews

Based on 54 reviews

A Delicious Mac & Cheese!!

Patricia B

Mac & Cheese was really tasty,first time I’ve ever had it,delicious…
also bought Italian Meatballs & my partner said it tastes like Restaurant food,delicious… 💯

Mac cheese

An old favourite, order this regularly

Jaculin Kearney
Great Mac and Cheese

This is a very tasty Mac and Cheese.

Peter K.
Not bad at all.

A very nice Mac & Cheese which, when accompanied by a few vegetables, was enough to make three meals for myself. Unlike some other reviewers, I thought it could do with a little more diced bacon.