"Marchand de vin" Marinated Beef Rump, serves 2

$25.00

2

This rump has the simplest but most succulent sauce you can dream of; red wine, shallots and herbs which makes the perfect 'jus' for an amazing steak. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Defrost separately the meat and the sauce. Once defrosted, cook, and consume within 48 hours.  

Take the marinated meat out of the bag. Do not use the sauce yet. 

Heat up a fry pan and cook the meat for 4-5 min on both sides. Put the meat aside and let it rest. Lower the heat and then pour the sauce into the pan, stir for a couple of minutes to deglaze the pan. Pour the sauce on the rested meat, and serve.

Customer Reviews

Based on 15 reviews
93%
(14)
0%
(0)
7%
(1)
0%
(0)
0%
(0)
J
Jean.A
Great steak

Loved it and easy preparedness

N
Nancy
Absolutely delicious

Delicious, easy to prepare. Will order again.

E
Elizabeth
Delicious

This dish was absolutely delicious. The sauce was beautifully balanced and a satisfying meal for two adults. I served it with broccoli and baby chats. I will definitely stock up on this for the freezer. Especially comforting on a cold winter night and impressive as a dinner party main.

C
Carolyn.C
Amazing steak and sauce!

We eat a lot of steak in restaurants and at home and we really enjoyed this disb. Really easy to prepare and the sauce was delicious and the steak very tender. Will order again

C
Charlotte C
So tasty

I loved this dish. The steaks were well sized, defrosted perfectly and the sauce was to die for. So quick to make too. Would recommend