"Marchand de vin" Marinated Beef Rump, serves 2

$25.00

This rump has the simplest but most succulent sauce you can dream of; red wine, shallots and herbs which makes the perfect 'jus' for an amazing steak. 

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Defrost separately the meat and the sauce. Once defrosted, cook, and consume within 48 hours.  

Take the marinated meat out of the bag. Do not use the sauce yet.  

Heat up a fry pan and cook the meat for 4-5 min on both sides. Put the meat aside and let it rest. Lower the heat and then pour the sauce into the pan, stir for a couple of minutes to deglaze the pan. Pour the sauce on the rested meat, and serve.

Customer Reviews

Based on 8 reviews
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C
Carol.F
Delicious!

Amazing flavours and very tender steak. Served with the rosemary potatoes, will definitely be ordering this again.

K
Kelly.F
Amazing flavours

Myself and my husband thought this was the most delicious tasting steak. It was so tender as well.

J
Jayne.D
Tender and tasty

Delicious! Quality of beef was tender and sauce very tasty. So easy, cooked in minutes. We paired it with the Mediterranean roast veggies which worked very well.

F
Fiona.H
Exceptional

Absolutely delicious - exceptional flavour

D
Dawn.F
Loved it

Great taste ! Serving was enough meat for three of us girls ! Served with mash n beans ! Sauce was yummy 👌