Quiche / Pie Chicken Mushroom Quiche
Quiche / Pie Chicken Mushroom Quiche

Chicken Mushroom Quiche

$7.50

Chicken Mushroom Quiche with all-butter pie crust filled and baked with a mixture of egg, cream, milk, chicken and sautéed mushrooms.  Product delivered frozen.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.

If already defrosted, reheat in 170C oven for 15 minutes. 

From frozen, place in 160C oven for 20-25 minutes.

If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.

Serve with a side of green salad.

Customer Reviews

Based on 22 reviews
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E
Eileen.D -
Tasty Quiche For Lunch

The Chicken & Mushroom quiche was delightful - a quick heat in the over - it was light and fluffy - pastry was perfect and the whole quiche was very tasty - It was a delicious lunch with some salad on the side.

L
Lorraine
Wonderful Quiches

All the quiches I've had are great - easy to heat and tasty to eat.

G
Genelle.H
ALWAYS yummy

This is becoming a must have in my freezer. I love your quiche and this one in particularly. The pastry is beautiful, crispy and light, filling just right. Very quick and handy meal, great with a green salad. Thankyou again

M
Marilyn W
Delicious quiche

Everything about this quiche was perfect. I cooked it in an air fryer and it was so tasty and a good sized portion.

B
Bernice.H
Tasty

This quiche is a great size for one. I recommend thawing it first then baking on baking paper. My oven takes longer to cook.I enjoy it very much with a tossed salad + some fries yum!!!!!

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