Chicken Mushroom Quiche with all-butter pie crust filled and baked with a mixture of egg, cream, milk, chicken and sautéed mushrooms. Product delivered frozen.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
If already defrosted, reheat in 170C oven for 7-10 minutes.
From frozen, place in 160C oven for 15-20 minutes.
If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.
Serve with a side of green salad.