Say bonjour to Pad Kee Mao with Chicken, a culinary creation that brings a touch of French savoir-faire to a classic Thai dish. This is not your run-of-the-mill stir fry, but a vibrant ensemble of flavours, lovingly crafted from scratch.
Our skilled chefs start with thick, hearty rice noodles, and add succulent chicken mince for a protein-packed punch. A medley of Chinese broccoli and Chinese cabbage provides a fresh, crisp counterpoint to the meaty main act.
The true star of the show, however, is our signature sauce. This aromatic blend features oyster sauce, red chilli, and shallots for a sweet-spicy kick that'll have your taste buds dancing. We fold in a homemade chilli paste, made with soybean oil, sugar, water, shallot, garlic, tamarind, dried red chilli, shrimp paste, dried shrimp, salt, and fish sauce. The result is a robust, multi-layered flavour profile that's as complex as it is delicious.
To finish, we toss in fragrant fresh basil and coriander, then drizzle with low sodium soy sauce for that final umami flourish. The dish is then snap-frozen to seal in the freshness and flavour until the moment you're ready to savour it.
Pair this delightful dish with a crisp salad or a side of steamed jasmine rice for a satisfying meal that's easy on effort but big on taste. With Delidoor's Pad Kee Mao with Chicken, every bite is a testament to the power of quality ingredients and culinary craftsmanship. Bon appétit!