Plain Naan

$4.20

We sourced our Naans from the best specialist of Indian Food in Sydney. The product we sourced is incomparable to the so-called Naan you’ll find in a supermarket, that are dry flat and overly salted. Ours are, so light and fluffy as they are traditionally baked in a super-hot tandoor oven. Perfect to scoop that leftover sauce, or if you’ re like me, scoop the whole meal. 2*100g, serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours. 

To reheat, place in a hot oven for a couples of minutes or place it in the sandwich press. 

Once hot you can spread butter on it. 

Customer Reviews

Based on 9 reviews
67%
(6)
22%
(2)
11%
(1)
0%
(0)
0%
(0)
L
Lynda.F
Delicious

Really good quality Naan bread. I just popped it into the toaster for a couple of minutes - quick & easy. Served it with the chicken saag, & it was a totally delicious meal, ready in less than 5 mins!

M
Mary W
Plain Naan

These are so good. I just brushed with garlic and chilli flakes and cooked in the airfryer for a couple of minutes. Definitely on my next order.

C
Cyn

I love the goodness of the bread, I heated on a grill making it nice and crisp.

K
Kim.T
Really Tasty

So handy to have in the freezer, they take 5 minutes to heat up and taste great.

F
Frances C
Yummy with Butter Chicken

Delicious chewy naan bread.