Pork Tenderloin with Porcini Sauce, serves 3-4

$37.00

The Pork Tenderloin is the most tender cut of pork, it is also the one that needs the most attention when cooking so it does not dry. 

Pork Tenderloins are super tender, but they need a great sauce to elevate them. Our Pork Roast has been paired with a homemade Porcini sauce and we recommend to serve with roasted vegetables or Kipfler potatoes. 400g.

Preparation, cooking and serving instructions

Raw product, cook before serving.

Preheat your oven at 200 deg.

In a hot pan, sear the pork fillet 2 minutes each side until golden/brown.

Place the fillet in a baking dish and bake for 12-15 minutes. Let it rest for 5-10 minutes.

Pour the mushroom sauce in a saucepan and reheat gently for a few minutes until bubbling.

Customer Reviews

Based on 11 reviews
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M
Mary.R
Xmas eve dinner

Pork was tender, tasty but came with no veggies - that was a disappointment

D
Debra B
Very Flavoursome

Very easy to make, and the flavour was divine. The pork was very tender. Would recommend this dish to anyone that loves a mushroom based sauce.

W
Warrick.Dawson
Christmass lunch

The pork was moist and tender and easy to refresh on the day.

J
J.
Very tasty and highly recommended for mushroom lovers

Pork was beautiful. Sauce was very tasty! Honey roasted vegetables were melt in the mouth.

D
Dani Lyle Creffield
Yummmm

Buy this!!!
It's so easy so quick and but with a 5 hour prep and cook!!