Pork Ragu with Pappardelle

$15.50

Meals for One

The ragù (whose name comes from the French word “ragoutier" and means “awake your appetite”) originated as a simple meat sauce that was served as an accompaniment to pasta dishes. This Pork Ragu is full of flavour served with Pappardelle. Product delivered frozen. 390g, serves 1.

Preparation, cooking and serving instructions

Frozen product. To defrost place the tray in the fridge for at least 12 hours. Once defrosted, heat, and consume within 48 hours. The dish can we reheated from frozen, but we recommend reheating from thawed.
From frozen: Peel a corner of the film, about 1 to 2 cm. Microwave for 4-5 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.

From defrosted: Peel a corner of the film, about 1 to 2 cm. Microwave for 3-4 minutes or until piping hot. Let it rest for 30 seconds before peeling film completely off.

Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly.

After reheating the content and the tray itself will be very hot.  Once opened use immediately. DO NOT REHEAT.

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