The ragù (whose name comes from the French word “ragoutier" and means “awake your appetite”) originated as a simple meat sauce that was served as an accompaniment to pasta dishes. This Pork Ragu is full of flavour and best served with Pappardelle or Tagliatelle. Product delivered frozen. 500g, serves 2.
Preparation, cooking and serving instructions
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
Empty into a saucepan and place over a gentle heat, stirring occasionally till piping hot or alternatively empty into a microwave-safe container and heat for 2-3 minutes, stirring occasionally, until piping hot.
Best served with Pappardelle (available separately as a side) or Tagliatelle.
When serving you can sprinkle some grated parmesan and some fresh basil.