Greek Style Slow Cooked Lamb Shoulder, serves 3-4

Nothing tastes better than a slow Roasted Lamb shoulder when prepared the Greek way, Expect flavors of Lemon, Garlic Fresh Mediterranean herbs and a hint of chilly. 

The lamb Shoulder is 1.2 kg-1.4kg, bones in, and would serve 3-4 people. Perfect to serve with our Greek Style Lemon Roasted Kipfler Potatoes for a family feast (potatoes not included).

Preparation, cooking and serving instructions

Once defrosted, cook, and consume within 48 hours.

Oven Method:  Preheat your oven at 160 deg. From defrosted, place the lamb shoulder on an oven tray cover with foil and reheat for 1 hour. Remove from the oven and paste the lamb shoulder with the juice before serving.

Perfect served Lemon Roasted Kipfler Potatoes.