Soupe de Poisson (Fish Soup)
$20.00
French Classic at its best, our fish soup boasts flavour of fish and seafood complemented with Provencal herbs and garlic. Perfect as a light main or an entrée. Serves 2.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, heat through, and consume within 2-3 days.
From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.