French Classic at its best, also known as Bouillabaisse along the French Mediterranean coast, our fish soup boasts flavour of fish and seafood complemented with Provencal herbs and garlic. Perfect as a main or an entrée. Serves 2
Preparation, cooking and serving instructions
From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.