Spicy Chicken Tikka Masala

Our Spicy tikka Masala showcases the flavours of traditional North India food with that little extra bit of heat compared to the family one. Serves 2. 

Preparation, cooking and serving instructions:

Frozen product. The dish has to be defrosted before reheating. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

For optimal results, we suggest reheating in a pot on the stove. If you're in a hurry, the microwave can also be a quicker option.

Into a saucepan: Empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot.

In the microwave: Empty into a microwave-safe container and heat for 2-4 minutes, or until piping hot.

Sprinkle with your favourite fresh herbs before serving.

Serve with basmati rice.

Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes.