Introducing Tom Yum, our take on the time-honoured Thai soup. Handcrafted by our talented Thai chefs, Vipaporn and Nattapon, this dish is a symphony of authentic Thai flavours. We've captured the essence of Thailand with vibrant chillies, fragrant lemongrass, zesty Kaffir Lime Leaves, and aromatic Galangal and Garlic.
Our version of this classic soup does a little twist - instead of traditional prawns, we've added tender tofu, making it a hearty choice for both vegetarians and those who simply love a good, comforting soup.
The Tom Yum soup is delicately spiced - just enough to tantalise your taste buds without overpowering them. Our chefs assure us that by Thai standards, it's on the milder side of the heat scale. But don't worry, it's still got that delightful kick that Tom Yum is famous for!
This soup is brimming with fresh veggies - think succulent tomatoes, crisp zucchini, earthy mushrooms, and colourful carrots, all swimming in a creamy broth enriched with Chinese broccoli and cabbage. A dollop of chilli paste adds depth to the flavour profile, while the Tom Yum paste we make from scratch brings everything together in a harmonious blend.
To finish, we squeeze in some fresh lemon juice and add a splash of fish sauce for that quintessential Thai tang. A sprinkle of red chilli, fresh coriander, and galangal provide the final touches to this masterpiece.
Our Tom Yum soup is cooked from scratch in small batches and snap-frozen to lock in all the goodness and flavour. So you can enjoy a delicious, stress-free meal anytime you like. Just heat it up and serve with a side of jasmine rice or your favourite noodles for a complete, nourishing meal. Bon appétit!