Traditional Cheese & Onion Pasty Pasty, by the Proper Pasty Company


Meals for One

For our Cornish pasty we teamed up with the best in the game with the team at The Proper Pasty Company.

Their authentic pasties are true to their proud Cornish Heritage and follow the sacred traditional recipe and craftsmanship that has been loved for centuries in the West Country.

Product delivered frozen.

Preparation, cooking and serving instructions

Raw frozen product. Bake from Frozen

Brush with egg wash.

Put the pasty onto a lined baking tray and place it on middle shelf of oven and bake for 25mins on 190°C then 13 mins on 170°C

Your pasty should be a golden colour and juice emerging from the hole on top. As per tradition, the Cornish pasty is rolled with raw ingredients, so ensure the veggies are not too firm and the meat is cooked. Should you notice the crust browning too quicky, simply cover it with baking paper and continue baking at a slightly lower temperature until done.

Take your pasty out of the oven and let it cool for 10-15 minutes before digging in.

The filling will be piping hot, so exercise a little patience for that perfect bite! For the Jumbo Cornish, we suggest giving it 30 minutes to cool down before savoring it fully. 

Customer Reviews

Based on 1 review

I thoroughly enjoyed this golden parcel of deliciousness.