Introducing Traditional Beer Carbonade, a Flemish classic that's been given the Delidoor touch. This isn't your average beef stew, oh no. This is a hearty, flavourful dish, slow-cooked to perfection, just like the Belgians intended.
Each bite is a testament to our dedication to quality and care. We start with tender chunks of beef, seared to lock in their natural juices. Then, we add a dash of tomato puree for that tangy undertone, and crispy bacon for a hint of smokiness.
The medley of carrots and onions isn't just tossed in - they're sautéed in olive oil with a smidgen of garlic, releasing their sweet and aromatic flavours. The stew is then simmered in a rich, hearty beef stock, and here's where the magic happens - we pour in a generous helping of lager. This isn't just any lager; it's the secret ingredient that gives this dish its distinct, robust flavour.
Finally, we season it with a blend of mixed herbs, fresh thyme, and a sprinkle of ground cloves and nutmeg. And for those who like a bit of heat, we've added a subtle kick with our special mix of spices and chillies.
But the pièce de résistance? This delightful dish is cooked from scratch and snap-frozen to lock in all the goodness and flavour. So, when you're too busy to cook but still crave something comforting and delicious, our Traditional Beer Carbonade is ready to save the day. Just heat it up, serve with some crusty bread or fluffy mashed potatoes, and voila! A gourmet meal in minutes. Bon appétit!