Traditional Beer Carbonade (Flemish Beef Stew)

$30.00

The Carbonade, or Flemish stew is a speciality of the North of France on the Belgium border. It is a beef stew made with beer, thyme, cloves and a touch of mustard. Perfectly accompanied with fried French Fries.

Preparation, cooking and serving instructions

Frozen product. Once defrosted, cook, and consume within 48 hours.

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.

Customer Reviews

Based on 55 reviews
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(50)
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J
Judith O
Beef carbonade

So delicious we mopped up the sauce with our bread! A winner!

A
Anne

Wow wow This was the best ever I had with the garlic potatoes smashed cooked both in the oven served with peas 10/10 5 stars all day everyday

P
PMcG

A great meal. Very tasty and filling

J
Joanna
Incredible

The beef is so tender and break apart in the fork with subtle flavours. Amazing with mash and some salad.

M
Mary.H

Fabulous stew