Truffade (Potatoes Gratin with Truffles & Bacon), serves 2

$28.00

Truffade is a baked dish made with thinly sliced potatoes, that are slowly cooked in goose fat until tender.  They are then mixed with thin strips of fresh cheese and Bechamel. We elevate ours to the next level by adding truffle and bacon to the mix.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, cook, and consume within 48 hours. 

Heat up your oven to 170C, reheat the Truffade for 15-20 min until the cheese melts and bubbles.

Great served as a side with a steak or as a main with a green salad.

Customer Reviews

Based on 16 reviews
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(14)
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J
Julie.W
So tasty

Perfect fit with our lunch, we had enough to have with lunch on Boxing day.

L
Lorraine.F
Delish

All the food we ordered was great

F
Felicity Rowcliff-dean
5 stars

The truffle in this makes for an absolute, and complete richness. I highly recommend.

G
Gill.W
Wish we’d bought more than one

This was so delicious. Everybody loved it and I wish we had bought more!

J
J.
Rich and sumptuos

Very tasty and a definite favourite of ours!