Garden Vegetable Soup

$14.00

This winter favourite is hearty, nutritious. It’s vegan, healthy, tasty and perfect for dinner.

Preparation, cooking and serving instructions

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and cook slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

Customer Reviews

Based on 15 reviews
73%
(11)
0%
(0)
13%
(2)
13%
(2)
0%
(0)
F
Frances Files
Great Soup

Just such delicious, tasty soup.

L
L.
Really good! Might need a few extra ingredients

I love getting vegetable soup and I get it on the regular.
For this one I add extra salt and pepper, and I defrost the soup with 1 large garlic clove (or 3-4 regular size ones) with a drizzle of olive oil in the pan. Once the soup is simmering the garlic clove is softened and I crush it in the soup.

Otherwise it's a great uni meal.

P
PMcG
Perfect winter soup

Tasty and very warming. I recommend

A
Andree.H
Garden vegetable soup.

A beautiful thick tasty soup.

E
Elizabeth.C
Absolutely love this!

So glad it is pureed as I don't like chunky vegetables.

123