Vegetable Soup, 900ml, serves 3

$12.00

3 servings

This winter favourite is hearty, nutritious. It’s vegan, healthy, tasty, and perfect for dinner.

Preparation, cooking and serving instructions

From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the soup can release from the bag. Gently pour into a saucepan, and cook slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering. 

From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through. 

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