Vegetarian Lasagna, serves 2

$19.00

2

This delicious eggplant, spinach, pumpkin and mushroom lasagna is the ideal family meal everyone will enjoy. Product delivered frozen. 750g serves 2

Preparation, cooking and serving instructions

Frozen product. Once defrosted, reheat, and consume within 3-4 days.

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to cook a little longer if you feel necessary. Our cooking durations may be a little less than needed as we want to avoid any dishes being overcooked or burnt.

From frozen, preheat the oven to 150C, remove the lid and place in your preheated oven and bake for 35 minutes, then turn the oven to 170C and bake for a further 20 minutes until the top is golden brown and the sauce is starting to bubble over. 

From thawed, preheat the oven to 170C, remove the lid and place in your preheated oven and bake for 35-40 minutes until the top is golden brown and the sauce is starting to bubble over.

Be sure to keep an eye on it as once it starts to bubble over you will know that it is ready. Make sure you don't let it bubble over for too long or you will lose the delicious juicy sauce and it may become too dry. If you want to test that the inside has warmed through, insert a temperature probe into the middle and check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven.

Great served with a side of green salad.

Customer Reviews

Based on 3 reviews
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S
Sheila.R
Definitely a Keeper

We both loved this. Full of fresh vegetables. Reheated perfectly. Will be ordering this again. With an added salad and bread, would do 2 meals easily.

S
Susannah
Delicious

I would definitely buy this again. Full of vegetables and tasted great.

C
Charles.B
Like homemade lasagna

The veggie lasagna were super easy to prep and felt like a homemade dish. An easy quick and tasty meal with generous serving.