Chicken Leek and Dijon Casserole

$24.00

A hearty chicken, leek and Dijon casserole - the perfect dish to add to your midweek menu. Product delivered frozen. Serves 2.

Preparation, cooking and serving instructions

Frozen product. To defrost, place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days.

Please note these cooking instructions are merely a guide as different ovens may vary the cooking times.

From frozen: Preheat the oven to 150°C, place the casserole in your preheated oven and bake for 25-30 minutes. Then turn the oven to 180°C and bake for a further 15 minutes until the sauce is starting to bubble over.

From thawed: Preheat the oven to 180°C, place the casserole in your preheated oven and bake for 25-30 minutes until the sauce is starting to bubble over.

Perfect served with a side of green steamed vegetables, rice or couscous.

Customer Reviews

Based on 101 reviews
84%
(85)
11%
(11)
4%
(4)
0%
(0)
1%
(1)
M
Martin Clementson
100% Top Tasting Dish

Well packaged, although Plastic has a need to be phased out. The taste is excellent.

J
Jane McNab
Delicious chicken dinner

This is a very tasty dish. We have reordered this again as it makes a lovely meal with steamed green and crispy potatoes

B
B.S.
Rich but gentle.

Perfect chicken, leak, dijon casserole. Second time to order of this. Soooo good.

B
Bruce Connell
Delidoor Chicken leek and Djion Casserole

Sauce was too soupy and bland for my taste. I have some leftovers to which I will boil down the souce and add some djion mustard and cream. May be to my taste then.

L
Leanne Birch
A bit disappointed

Was really looking forward to this meal as has all the ingredients I love. Unfortunately it was so salty we could not eat this meal. Tried to tone down the salt by adding milk/cream. Very upsetting as not edible at all. Hope this was a one off where it was too salty. Also the chicken was very tough and chewy.