Traditional Beer Carbonade (Flemish Beef Stew)
$30.00
The Carbonade, or Flemish stew is a speciality of the North of France on the Belgium border. It is a beef stew made with beer, thyme, cloves and a touch of mustard. Perfectly accompanied with fried French Fries.
Preparation, cooking and serving instructions
Frozen product. Once defrosted, cook, and consume within 2-3 days.
From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, and heat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.