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Perfect option for a standout dinner on a weekend. These are the recipes Délidoor's Chef Sébastien has been perfecting over the years.
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Authentic Bouillabaisse, serves 2
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Authentic Bouillabaisse, serves 2
$38.00
Monkfish in Armoricaine Sauce, serves 2
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Monkfish in Armoricaine Sauce, serves 2
$28.00
Beef Bourguignon, serves 2
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Beef Bourguignon, serves 2
$23.00
Traditional Toulouse Cassoulet, serves 2
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Traditional Toulouse Cassoulet, serves 2
$32.00
Chicken Chasseur (Mushroom sauce), serves 2
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Chicken Chasseur (Mushroom sauce), serves 2
$21.00
Tartiflette, serves 2
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Tartiflette, serves 2
$24.00
Confit de Canard (Duck Confit) with Kipfler Potatoes, serves 2
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Confit de Canard (Duck Confit) with Kipfler Potatoes, serves 2
$28.00
Traditional Moroccan Chicken Tajine, serves 2
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Traditional Moroccan Chicken Tajine, serves 2
$25.00
Pork Ragu Deluxe Edition, serves 2
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Pork Ragu Deluxe Edition, serves 2
$28.00
Linguine Marinara, serves 2
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Linguine Marinara, serves 2
$30.00