600g Premium Riverine Rib Eye with Creamy Pepper Sauce


Serves 2 Chef Signature for 2

Only 12 left!

Our ribeye is a true master piece of award-winning Riverine beef. The beef is raised in the lush, temperate Riverine region. It is produced from carefully selected cattle that are raised on natural pastures and then finished on a balanced diet of cereal grains. This grain diet creates beef with rich flavour and even marbling. Underpinned by the Meat Standards Australia (MSA) grading system, experience exceptional quality, every time. 

To complement this amazing cut of beef, Chef Sebastien has been perfecting his marinade and prepared a beautiful and authentic creamy green peppercorn recipe.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Defrost separately the meat and the sauce. Once defrosted, cook, and consume within 48 hours.  

Take the marinated meat out of the bag. Do not use the sauce yet. It is recommended to bring the meat back to room temperature before grilling them.

Heat up the bbq and cook the meat for 5-7 min on both sides. Put the meat aside and let it rest for 10 minutes. In the meantime, heat up a pan and pour the sauce into the pan, stir for a couple of minutes. Pour the sauce on the rested meat, and serve.

Customer Reviews

Based on 10 reviews
Edie H
Delicious meal

Meat was tasty and tender. We both enjoyed the meal

family lunch

The rib eye was absolutely amazing very easy to prepare and melted in your mouth. Highly recommend

Marinated Rib Eye , Green Peppercorn Sauce

Very , very nice , tender tasty

Tender beyond belief

Best piece of beef I have ever had. The sauce was a perfect complement- not taking away from the flavour of the meat. Well done Delidoor!

Lip Ng
Xmas gourmet

The Riverine Eye Fillet was devine!
In fact, it was the best dish of the day.