Easter mains

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Home Easter mains
Easter menu mains prepared and cooked by Délidoor and home delivered on time for the Easter celebrations
Dietary Requirements
Dietary Requirements
Meal Base
Meal Base
Preferences
Preferences
Garlic and Rosemary Roasted Lamb Shank, serves 2
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Garlic and Rosemary Roasted Lamb Shank, serves 2
$26.00
Easter Lemon and Capers Marinated Salmon, 600g, 3-4 persons
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Easter Lemon and Capers Marinated Salmon, 600g, 3-4 persons
$50.00
Pork Tenderloin with Porcini Sauce, 3-4 persons
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Pork Tenderloin with Porcini Sauce, 3-4 persons
$39.90
Duck Confit with Wild Mushroom Sauce, 2 persons
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Duck Confit with Wild Mushroom Sauce, 2 persons
$36.50
Rosemary and Garlic Marinated Lamb Rump, serves 2
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Rosemary and Garlic Marinated Lamb Rump, serves 2
$26.50
600g Premium Riverine Rib Eye with Creamy Pepper Sauce, serves 2
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600g Premium Riverine Rib Eye with Creamy Pepper Sauce, serves 2
$57.00
Southern Style Beef Ribs, serves 2
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Southern Style Beef Ribs, serves 2
$42.00
Salmon Teriyaki, serves 2
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Salmon Teriyaki, serves 2
$30.00
Salmon with Harissa Dressing, serves 2
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Salmon with Harissa Dressing, serves 2
$30.00