A flavourful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, dried fruits and almonds. Enjoy for a healthy lunch or as a side with our marinated fish such as the Harissa Salmon, our marinated chickens, or our beef or lamb rumps.

Preparation, cooking and serving instructions

Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, consume within 48 hours. The salad comes with a lemon dressing which is packed separately.

Ingredients

Couscous, Capsicum, Pumpkin, Onion, Dry Apricots, Sultanas, Dried Cranberries, Garlic, Almond, Fresh Herbs, Olive Oil, Lemon Juice, Salt & Pepper.

Allergens

Almond, Gluten

Salads

Show12243648

Dietary Requirements

Meal Base

Preferences

Quinoa Salad, serves 2

$16.00

Moroccan Couscous Salad, serves 2

$16.00

Show12 24 36 48